Search Results - Salvadeo, Paola

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  1. 1
    Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

    Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons by Zunin, Paola, Boggia, Raffaella, Salvadeo, Paola, Evangelisti, Filippo

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  2. 2
    Oligomers: Hidden sources of bisphenol A from reusable food contact materials

    Oligomers: Hidden sources of bisphenol A from reusable food contact materials by Cavazza, Antonella, Bignardi, Chiara, Grimaldi, Maria, Salvadeo, Paola, Corradini, Claudio

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  3. 3
    Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

    Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal by Merusi, Cristiana, Corradini, Claudio, Cavazza, Antonella, Borromei, Chiara, Salvadeo, Paola

    Published in Food chemistry
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  4. 4
    Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry

    Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitr... by Bignardi, Chiara, Cavazza, Antonella, Corradini, Claudio, Salvadeo, Paola

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  5. 5
    High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

    High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey by Cavazza, Antonella, Corradini, Claudio, Musci, Marilena, Salvadeo, Paola

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  6. 6
    Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing

    Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing by Bignardi, Chiara, Cavazza, Antonella, Laganà, Carmen, Salvadeo, Paola, Corradini, Claudio

    Published in Food control
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  7. 7
    Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate

    Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to... by Bignardi, Chiara, Cavazza, Antonella, Laganà, Carmen, Salvadeo, Paola, Corradini, Claudio

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  8. 8
    UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage

    UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage by Bignardi, Chiara, Cavazza, Antonella, Laganà, Carmen, Salvadeo, Paola, Corradini, Claudio

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  9. 9
    Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

    Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods by Zunin, Paola, Salvadeo, Paola, Boggia, Raffaella, Lanteri, Silvia

    Published in Food chemistry
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  10. 10
    Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

    Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE) by Salvadeo, Paola, Boggia, Raffaella, Evangelisti, Filippo, Zunin, Paola

    Published in Food chemistry
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  11. 11
    Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils

    Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils by Zunin, P, Salvadeo, P, Boggia, R, Evangelisti, F

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  12. 12
    Low-Protein Diet Improves Muscle Energy Metabolism in Chronic Renal Failure

    Low-Protein Diet Improves Muscle Energy Metabolism in Chronic Renal Failure by Aquilani, Roberto, Dossena, Maurizia, Foppa, Paola, Catapano, Mariana, Opasich, Cristina, Baiardi, Paola, Salvadeo, Alessandro, Pastoris, Ornella

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