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How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians
by
Saldaña, Erick
,
Rios-Mera, Juan
,
Arteaga, Hubert
,
Saldaña, Jhordin
,
Samán, Cathia Malca
,
Selani, Miriam Mabel
,
Villanueva, Nilda Doris Montes
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International journal of gastronomy and food science
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