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Search Results - Sama-Berrocal, Celia
Search Results - Sama-Berrocal, Celia
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How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?
by
Sama-Berrocal, Celia
,
Martínez-Azúa, Beatriz Corchuelo
Published in
Land (Basel)
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Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)
by
Corchuelo Martínez-Azúa, Beatriz
,
López-Salazar, Pedro Eugenio
,
Sama-Berrocal, Celia
Published in
Agronomy (Basel)
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Objectives of and barriers to innovation: How do they influence the decision to innovate?
by
Corchuelo Martínez-Azúa, María Beatriz
,
Sama-Berrocal, Celia
Published in
Journal of open innovation
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Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
by
Aguado-Gragera, Clementina
,
Sama-Berrocal, Celia
,
Mesías, Francisco J.
,
Crespo-Cebada, Eva
,
Diaz-Caro, Carlos
Published in
Journal of agriculture and food research
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Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain
by
Lami, Olda
,
Sama-Berrocal, Celia
,
Martín, Alberto
,
Mesías, Francisco J
,
Velázquez, Rocío
Published in
Foods
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The key role of market orientation in innovation ambidexterity in agribusiness firms
by
Corchuelo Martínez-Azúa, Beatriz
,
Dias, Álvaro
,
Sama-Berrocal, Celia
Published in
Review of managerial science
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Exploring the importance of innovation ambidexterity on performance: insights from NCA and IPMA analysis
by
Corchuelo Martínez-Azúa, Beatriz
,
Dias, Alvaro
,
Sama-Berrocal, Celia
Published in
International journal of innovation science
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Objectives of and Barriers to Innovation: How Do They Influence the Decision to Innovate?
by
Beatriz Corchuelo Martínez-Azúa
,
Celia Sama-Berrocal
Published in
Journal of open innovation
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A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
by
Martínez-Carrasco, Federico
,
Lami, Olda
,
Martín, Alberto
,
Hernández, Alejandro
,
Sama-Berrocal, Celia
,
Mesías, Francisco J.
Published in
Food quality and preference
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Agri-food cooperatives: what factors determine their innovative performance?
by
Sama-Berrocal, Celia
,
Corchuelo Martínez-Azúa, Beatriz
Published in
Academia (Consejo Latinoamericano de Escuelas de Administración)
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Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies
by
Corchuelo Martínez-Azúa, Beatriz
,
López-Salazar, Pedro Eugenio
,
Sama-Berrocal, Celia
Published in
Sustainability
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