Search Results - Samaei, Seyedeh Parya

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  1. 1
    Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct

    Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct by Setti, Leonardo, Samaei, Seyedeh Parya, Maggiore, Irene, Nissen, Lorenzo, Gianotti, Andrea, Babini, Elena

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  2. 2
    Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization

    Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization by Nissen, Lorenzo, Samaei, Seyedeh Parya, Babini, Elena, Gianotti, Andrea

    Published in Food chemistry
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  3. 3
    Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

    Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice by Samaei, Seyedeh Parya, Ghorbani, Mohammad, Tagliazucchi, Davide, Martini, Serena, Gotti, Roberto, Themelis, Thomas, Tesini, Federica, Gianotti, Andrea, Gallina Toschi, Tullia, Babini, Elena

    Published in Food chemistry
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  4. 4
    Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

    Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate by Sarabandi, Khashayar, Peighambardoust, Seyed Hadi, Mahoonak, Alireaza Sadeghi, Samaei, Seyedeh Parya

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