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Identification of critical control points using water quality as an indicator of hygiene for artisanal fisheries on Lake Malawi
by
Samikwa, Evance
,
Kapute, Fanuel
,
Tembo, Mavuto
,
Phiri, Titus
,
Holm, Rochelle H.
Published in
Lakes & Reservoirs : Science, Policy and Management for Sustainable Use
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Journal Title
Lakes & Reservoirs : Science, Policy And Management For Sustainable Use
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Subjects
Artisanal Fisheries
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Boats
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Chains
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Contamination
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E Coli
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Escherichia Coli
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Fish
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Fisheries
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Fishers
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Fishing
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Fishing Communities
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Fishing Grounds
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Fishing Vessels
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Fishing Zones
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Food
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Food Chains
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Food Contamination
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Food Production
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Food Safety
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Hygiene
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