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Search Results - Sampath Kumar, Nune Satya
Search Results - Sampath Kumar, Nune Satya
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In vivo antioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)
by
Sampath Kumar, Nune Satya
,
Nazeer, Rasool Abdul
Published in
International journal of food science & technology
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A review on the processing technique, physicochemical, and bioactive properties of marine collagen
by
Shaik, Mannur Ismail
,
Rahman, Siti Hajar Abdul
,
Yusri, Anis Syafiqah
,
Ismail‐Fitry, Mohammad Rashedi
,
Kumar, Nune Satya Sampath
,
Sarbon, Norizah Mhd
Published in
Journal of food science
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Purification and characterisation of phytochemicals extracted from Rhizophora mucronata: Their efficacy against Pseudomonas aeruginosa infection in Catla catla
by
Beulah, Gurram
,
Deepthimahanthi, Divya
,
Simhachalam, Gullipalli
,
Chintagunta, Anjani Devi
,
Sravya, Machiraju Venkata Naga
,
Kumar, Nune Satya Sampath
Published in
Reviews in analytical chemistry
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Metabolic engineering and genome editing strategies for enhanced lipid production in microalgae
by
CHINTAGUNTA, ANJANI DEVI
,
KUMAR, SAMUDRALA PRASHANT JEEVAN
,
KUMAR, NUNE SATYA SAMPATH
Published in
Biocell
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Extractability and physicochemical properties of cobia (Rachycentron canadum) skin collagen as influenced by lactic acid concentration
by
Sukeri, Norzulaiha
,
Sampath Kumar, Nune Satya
,
Shaik, Mannur Ismail
,
Sarbon, Norizah Mhd
Published in
Journal of food processing and preservation
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