Green Odorants of Grape Cluster Stem and Their Ability To Cause a Wine Stemmy Flavor by Hashizume, Katsumi, Samuta, Takashi

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Effect of Steam Treatment of Grape Cluster Stems on the Methoxypyrazine, Phenolic, Acid, and Mineral Content of Red Wines Fermented with Stems by Hashizume, Katsumi, Kida, Shigeki, Samuta, Takashi

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Current Ventilator and Oxygen Management during General Anesthesia: A Multicenter, Cross-sectional Observational Study by Suzuki, Satoshi, Mihara, Yuko, Hikasa, Yukiko, Okahara, Shuji, Ishihara, Takuma, Shintani, Ayumi, Morimatsu, Hiroshi, Sato, Akiko, Kusume, Sachio, Hidaka, Hidekuni, Yatsuzuka, Hidehiko, Okawa, Masahiro, Takatori, Makoto, Saeki, Shinsei, Samuta, Takeshi, Tokioka, Hiroaki, Kurasako, Toshiaki, Maeda, Masato, Takeuchi, Mamoru, Hirasaki, Akihito, Kitaura, Michio, Kajiki, Hideki, Kobayashi, Osamu, Katayama, Hiroshi, Nakatsuka, Hideki, Mizobuchi, Satoshi, Sugimoto, Seiji, Yokoyama, Masataka, Kusudo, Kazuhito, Shiraishi, Kensuke, Iwaki, Toshio, Komatsu, Tatsuhiko, Hirai, Yasuo, Sato, Tetsufumi, Kimura, Masakazu, Yasukawa, Takeshi, Kimura, Motonobu, Taniguchi, Masahiro, Shimoda, Yutaka, Kobayashi, Yoji, Tsukioki, Mitsunori, Manabe, Nobuki, Ando, Eiji, Kosaka, Makoto, Tsukiji, Takashi, Tokura, Chika, Asao, Yasuhiro, Sugiyama, Masatoshi, Seto, Kozo

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