Search Results - San Martin-González, M.F.

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  1. 1
    Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

    Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model by Serrano-Niño, J.C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M.G., San Martin-González, M.F., García, H.S.

    Published in Food control
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  2. 2
    Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

    Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields by Ho, K.K.H.Y., Ferruzzi, M.G., Liceaga, A.M., San Martín-González, M.F.

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  3. 3
    Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization

    Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization by San Martin-González, M.F., Roach, A., Harte, F.

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  4. 4
    Yield, composition and rheological characteristics of cheddar cheese made with high pressure processed milk

    Yield, composition and rheological characteristics of cheddar cheese made with high pressure processed milk by San Martín-González, M.F., Rodríguez, J.J., Gurram, Subbarao, Clark, S., Swanson, B.G., Barbosa-Cánovas, G.V.

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  5. 5
    Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

    Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions by Ho, Kacie K.H.Y., Schroën, Karin, San Martín-González, M. Fernanda, Berton-Carabin, Claire C.

    Published in Food hydrocolloids
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  6. 6
    Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

    Microwave-assisted extraction of betalains from red beet (Beta vulgaris) by Cardoso-Ugarte, G.A., Sosa-Morales, M.E., Ballard, T., Liceaga, A., San Martín-González, M.F.

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  7. 7
    Solubilized Micellar Calcium Induced Low Methoxyl-Pectin Aggregation During Milk Acidification

    Solubilized Micellar Calcium Induced Low Methoxyl-Pectin Aggregation During Milk Acidification by Harte, F.M., Montes, C., Adams, M., San Martin-Gonzalez, M.F.

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  8. 8
    High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties

    High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties by Hnosko, J., San-Martin Gonzalez, M.F., Clark, S.

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  9. 9
    High hydrostatic pressure effects on bacterial bioluminescence

    High hydrostatic pressure effects on bacterial bioluminescence by Duarte-Gómez, E.E., Graham, D., Budzik, M., Paxson, B., Csonka, L., Morgan, M., Applegate, B., San Martín-González, M.F.

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  10. 10
    Cheese Manufacture Assisted by High Pressure

    Cheese Manufacture Assisted by High Pressure by San Martín-Gonzalez, M.F, Welti-Chanes, J, Barbosa-Canovas, G.V

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  11. 11
    Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

    Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace by Chandrasekar, Vaishnavi, Martín-González, M.F. San, Hirst, Peter, Ballard, Tameshia S.

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  12. 12
    Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from R ed D elicious and J onathan Apple Pomace

    Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from R ed D elicious and J onathan Apple Pomace by Chandrasekar, Vaishnavi, Martín‐González, M.F. San, Hirst, Peter, Ballard, Tameshia S.

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