Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? by Andrade, Mariana A., Lima, Vasco, Sanches Silva, Ana, Vilarinho, Fernanda, Castilho, Maria Conceição, Khwaldia, Khaoula, Ramos, Fernando

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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage by Pandey, Abhay K., Samota, Mahesh K., Sanches Silva, Ana

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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies by Santos, Ana Rita, Carreiró, Filipa, Freitas, Andreia, Barros, Sílvia, Brites, Carla, Ramos, Fernando, Sanches Silva, Ana

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Mycotoxins in Pistachios ( Pistacia vera L.): Methods for Determination, Occurrence, Decontamination by Soares Mateus, Ana Rita, Barros, Sílvia, Pena, Angelina, Sanches Silva, Ana

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Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and... by Mateus, Ana Rita Soares, Crisafulli, Carmen, Cruz Barros, Silvia, Pena, Angelina, Sanches Silva, Ana

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Oleuropein and Cancer Chemoprevention: The Link is Hot by Ahmad Farooqi, Ammad, Fayyaz, Sundas, Silva, Ana Sanches, Sureda, Antoni, Nabavi, Seyed Fazel, Mocan, Andrei, Nabavi, Seyed Mohammad, Bishayee, Anupam

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Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future by Tábuas, Bruna, Cruz Barros, Sílvia, Diogo, Catarina, Cavaleiro, Carlos, Sanches Silva, Ana

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Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications by Andrade, Mariana A, Barbosa, Cássia H, Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando

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Editorial: Sustainable development in the agro-food and nutrition sector by Thakur, Monika, Ferrante, Claudio, Sanches Silva, Ana

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Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat by Andrade, Mariana A., Barbosa, Cássia H., Souza, Victor G. L., Coelhoso, Isabel M., Reboleira, João, Bernardino, Susana, Ganhão, Rui, Mendes, Susana, Fernando, Ana Luísa, Vilarinho, Fernanda, Sanches Silva, Ana, Ramos, Fernando

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Natural products, PGC-1α, and Duchenne muscular dystrophy by Suntar, Ipek, Sureda, Antoni, Belwal, Tarun, Sanches Silva, Ana, Vacca, Rosa Anna, Tewari, Devesh, Sobarzo-Sánchez, Eduardo, Nabavi, Seyed Fazel, Shirooie, Samira, Dehpour, Ahmad Reza, Xu, Suowen, Yousefi, Bahman, Majidinia, Maryam, Daglia, Maria, D'Antona, Giuseppe, Nabavi, Seyed Mohammad

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Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization by Martínez‐Ibarra, Diana M., Sánchez‐Machado, Dalia I., López‐Cervantes, Jaime, Campas‐Baypoli, Olga N., Sanches‐Silva, Ana, Madera‐Santana, Tomas J.

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Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea ( Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese by Robalo, João, Lopes, Maria, Cardoso, Olga, Sanches Silva, Ana, Ramos, Fernando

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The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids by Mateus, Ana Rita Soares, Crisafulli, Carmen, Vilhena, Matilde, Barros, Sílvia Cruz, Pena, Angelina, Sanches Silva, Ana

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Portuguese honeys as antimicrobial agents against Candida species by Fernandes, Liliana, Ribeiro, Henrique, Oliveira, Ana, Sanches Silva, Ana, Freitas, Andreia, Henriques, Mariana, Rodrigues, Maria Elisa

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Proanthocyanidins: A comprehensive review by Rauf, Abdur, Imran, Muhammad, Abu-Izneid, Tareq, Iahtisham-Ul-Haq, Patel, Seema, Pan, Xiandao, Naz, Saima, Sanches Silva, Ana, Saeed, Farhan, Rasul Suleria, Hafiz Ansar

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The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon ( Salmo salar L.) by Castro, Frederico V R, Andrade, Mariana A, Sanches Silva, Ana, Vaz, Maria Fátima, Vilarinho, Fernanda

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Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications by Teixeira, João David, Mateus, Ana Rita Soares, Sanchez, Claudia, Parpot, Pier, Almeida, Carina, Silva, Ana Sanches

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Nanocellulose in green food packaging by Vilarinho, Fernanda, Sanches Silva, Ana, Vaz, M Fátima, Farinha, José Paulo

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Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges by Pereira, Ana, Ramos, Fernando, Sanches Silva, Ana

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