Search Results - Sanchez-Capa, Maritza

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  1. 1
    In-Situ and Ex-Situ Biodiversity Conservation in Ecuador: A Review of Policies, Actions and Challenges

    In-Situ and Ex-Situ Biodiversity Conservation in Ecuador: A Review of Policies, Actions and Challenges by Mestanza-Ramón, Carlos, Henkanaththegedara, Sujan M., Vásconez Duchicela, Paola, Vargas Tierras, Yadira, Sánchez Capa, Maritza, Constante Mejía, Diana, Jimenez Gutierrez, Mirian, Charco Guamán, Manuel, Mestanza Ramón, Paúl

    Published in Diversity (Basel)
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  2. 2
    Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

    Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components by Sanchez-Capa, Maritza, Corell Gonzalez, Mireia, Mestanza-Ramon, Carlos

    Published in Plants (Basel)
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  3. 3
    Integrated Coastal Zone Management in Continental Ecuador and Galapagos Islands: Challenges and Opportunities in a Changing Tourism and Economic Context

    Integrated Coastal Zone Management in Continental Ecuador and Galapagos Islands: Challenges and Opportunities in a Changing Tourism and Economic Context by Mestanza-Ramón, Carlos, Capa, Maritza Sanchez, Saavedra, Hilter Figueroa, Paredes, Juana Rojas

    Published in Sustainability
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  4. 4
    Charapa Turtles (Podocnemis unifilis), an Opportunity to Improve Community Tourism and Contribute to Their Conservation in Yasuní National Park, Ecuador

    Charapa Turtles (Podocnemis unifilis), an Opportunity to Improve Community Tourism and Contribute to Their Conservation in Yasuní National Park, Ecuador by Mestanza-Ramón, Carlos, Lara-Váscones, Rita, Mora-Silva, Demmy, Milanes, Celene B., Saeteros-Hernández, Angélica, Sánchez-Capa, Maritza, Cunalata-Garcia, Angel

    Published in Sustainability
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  5. 5
    New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador

    New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador by Sanchez-Capa, Maritza, Viteri-Sanchez, Samuel, Burbano-Cachiguango, Armando, Abril-Donoso, Mauricio, Vargas-Tierras, Tannia, Suarez-Cedillo, Sandra, Mestanza-Ramón, Carlos

    Published in Sustainability
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  6. 6
    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana

    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana by Sánchez-Capa, Maritza

    Published in Bionatura Journal
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  7. 7
    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana

    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana by Sánchez-Capa, Maritza, Anguaya Isama, Hilda Fabiola

    Published in Bionatura Journal
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  8. 8
    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana

    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana by Sánchez-Capa, Maritza, Anguaya Isama, Hilda Fabiola

    Published in Bionatura Journal
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  9. 9
    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana

    Coexistencia de procesos productivos y de conservación en la Amazonía ecuatoriana by Sánchez-Capa, Maritza, Anguaya Isama, Hilda Fabiola

    Published in Bionatura Journal
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