Search Results - Sandbakken, Ingrid Schafroth

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  1. 1
    Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)

    Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar) by Sandbakken, Ingrid Schafroth, Su, Hang, Johansen, Louise, Zhang, Yupeng, Ringø, Einar, Røsbak, Randi, Yakovlev, Igor, Five, Kathrine Kjos, Olsen, Rolf Erik

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  2. 2
    Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health

    Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health by Sandbakken, Ingrid Schafroth, Five, Kathrine Kjos, Bardal, Tora, Knapp, Jarred Lee, Olsen, Rolf Erik

    Published in Aquaculture
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  3. 3
    Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields

    Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields by Five, Kathrine Kjos, Fålun, Ingvild, Roland, Gabriel J., Forshaug, Daniel, Helgeland-Rossavik, Martin-Kristofer, Hals, Ragnhild, Sandbakken, Ingrid Schafroth, Rustad, Turid

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  4. 4
    Synthetic biology for drug discovery: construction of biosensors for detection of endogenously produced bacterial secondary metabolites

    Synthetic biology for drug discovery: construction of biosensors for detection of endogenously produced bacterial secondary metabolites by Sandbakken, Ingrid Schafroth

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  5. 5
    Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields

    Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields by Five, Kathrine Kjos, Fålun, Ingrid, Roland, Gabriel J, Forshaug, Daniel, Helgeland-Rossavik, Martin-Kristofer, Hals, Ragnhild, Sandbakken, Ingrid Schafroth, Rustad, Turid

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  6. 6
    Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)

    Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar) by Sandbakken, Ingrid Schafroth, Su, Hang, Johansen, Louise, Zhang, Yupeng, Ringø, Einar, Røsbak, Randi, Yakovlev, Igor, Five, Kathrine Kjos, Olsen, Rolf-Erik

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  7. 7
    Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata

    Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata by Aasen, Inga Marie, Sandbakken, Ingrid Schafroth, Toldnes, Bendik, Roleda, Michael, Slizyte, Rasa

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  8. 8
    Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata

    Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata by Aasen, Inga Marie, Sandbakken, Ingrid Schafroth, Toldnes, Bendik, Roleda, Michael, Slizyte, Rasa

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