New treatment for IgA nephropathy: enteric budesonide targeted to the ileocecal region ameliorates proteinuria by KLOSTER SMERUD, Hilde, BARANY, Peter, LINDSTRÖM, Karin, FERNSTRÖM, Anders, SANDELL, Anna, PAHLSSON, Peter, FELLSTRÖM, Bengt

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Mixed Dissociative and Molecular Water Adsorption on Anatase TiO2(101) by Walle, L. E, Borg, A, Johansson, E. M. J, Plogmaker, S, Rensmo, H, Uvdal, P, Sandell, A

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Variability in a taste-receptor gene determines whether we taste toxins in food by Sandell, Mari A., Breslin, Paul A.S.

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Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: a pilot study by Sandell, Mari A., Collado, Maria Carmen

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Toward Controlled Modification of Nanoporous Gold. A Detailed Surface Science Study on Cleaning and Oxidation by Schaefer, A, Ragazzon, D, Wittstock, A, Walle, L. E, Borg, A, Bäumer, M, Sandell, A

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The high kinetic energy photoelectron spectroscopy facility at BESSY progress and first results by Gorgoi, M., Svensson, S., Schäfers, F., Öhrwall, G., Mertin, M., Bressler, P., Karis, O., Siegbahn, H., Sandell, A., Rensmo, H., Doherty, W., Jung, C., Braun, W., Eberhardt, W.

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Competing water dissociation channels on rutile TiO2(110) by Walle, L.E., Ragazzon, D., Borg, A., Uvdal, P., Sandell, A.

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Water Dissociation on Single Crystalline Anatase TiO2(001) Studied by Photoelectron Spectroscopy by Blomquist, J, Walle, L. E, Uvdal, P, Borg, A, Sandell, A

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Defect-Induced Water Bilayer Growth on Anatase TiO2(101) by Schaefer, A, Lanzilotto, V, Cappel, U. B, Uvdal, P, Borg, A, Sandell, A

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A Molecular Mechanism for the Water–Hydroxyl Balance during Wetting of TiO2 by Amft, M, Walle, L. E, Ragazzon, D, Borg, A, Uvdal, P, Skorodumova, N. V, Sandell, A

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Defect-Induced Water Bilayer Growth on Anatase TiO 2 (101) by Schaefer, A, Lanzilotto, V, Cappel, U B, Uvdal, P, Borg, A, Sandell, A

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Oxidation and Reduction of TiOx Thin Films on Pd(111) and Pd(100) by Farstad, M H, Ragazzon, D, Strømsheim, M D, Gustafson, J, Sandell, A, Borg, A

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Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries by Hoppu, Ulla, Prinz, Mira, Ojansivu, Pauliina, Laaksonen, Oskar, Sandell, Mari A.

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Photochemistry of Carboxylate on TiO2(110) Studied with Synchrotron Radiation Photoelectron Spectroscopy by Sandell, A, Ragazzon, D, Schaefer, A, Farstad, M. H, Borg, A

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Adsorption and photolysis of trimethyl acetate on TiO2(B)(001) studied with synchrotron radiation core level photoelectron spectroscopy by Sandell, A., Schaefer, A., Ragazzon, D., Farstad, M.H., Borg, A.

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The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity by Roukka, Sulo, Puputti, Sari, Aisala, Heikki, Hoppu, Ulla, Seppä, Laila, Sandell, Mari A.

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Hedonic perception of odors in children aged 5–8 years is similar across 18 countries: Preliminary data by Oleszkiewicz, A., Schriever, V.A., Valder, C., Agosin, E., Altundag, A., Avni, H., Cao Van, H., Cornejo, C., Fishman, G., Guarneros, M., Gupta, N., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B.N., Larsson, M., Lundström, J.N., Macchi, A., Marino-Sanchez, F., Mori, E., Mullol, J., Parma, V., Propst, E.J., Sandell, M.A., Sorokowska, A., Vodicka, J., Hummel, T., Gellrich, J.

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Oxidation and Reduction of TiO x Thin Films on Pd(111) and Pd(100) by Farstad, M. H, Ragazzon, D, Strømsheim, M. D, Gustafson, J, Sandell, A, Borg, A

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Photochemistry of Carboxylate on TiO 2 (110) Studied with Synchrotron Radiation Photoelectron Spectroscopy by Sandell, A, Ragazzon, D, Schaefer, A, Farstad, M H, Borg, A

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On the origin of a third spectral component of C1s XPS-spectra for nc-TiC/a-C nanocomposite thin films by Lewin, E., Persson, P.O.Å., Lattemann, M., Stüber, M., Gorgoi, M., Sandell, A., Ziebert, C., Schäfers, F., Braun, W., Halbritter, J., Ulrich, S., Eberhardt, W., Hultman, L., Siegbahn, H., Svensson, S., Jansson, U.

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