Search Results - Sandhu, Rubrinder Singh

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  1. 1
    Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology

    Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology by Kamboj, Rajni, Sandhu, Rubrinder Singh, Nanda, Vikas

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  2. 2
    Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling

    Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling by Sandhu, Rubrinder Singh, Singh, Narpinder, Kaler, RSS, Singh, Baljit

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  3. 3
    Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

    Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey by Kamboj, Rajni, Sandhu, Rubrinder Singh, Kaler, R. S. S., Bera, Manab Bandhu, Nanda, Vikas

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  4. 4
    Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

    Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars by Sandhu, Rubrinder Singh, Singh, Narpinder, Kaler, R.S.S., Kaur, Amritpal, Shevkani, Khetan

    Published in Food chemistry
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  5. 5
    Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

    Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit by Sharma, Simple, Singh, Barinderjit, Kaur, Gurwinder, Srivastava, Yashi, Sandhu, Rubrinder Singh

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