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Material flow influence on the quality of molded parts
by
Solomon, Nicolae
,
Solomon, Iulia
,
Sanduleac, Elena
Published in
Polymer bulletin (Berlin, Germany)
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Authentication of Romanian honeys based on physicochemical properties, texture and chemometric
by
Oroian, Mircea
,
Ropciuc, Sorina
,
Paduret, Sergiu
,
Sanduleac, Elena Todosi
Published in
Journal of food science and technology
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INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
by
Codină, Georgiana Gabriela
,
Arghire, Camelia
,
Rusu, Micşunica
,
Oroian, Mircea Adrian
,
Todosi-Sănduleac, Elena
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
by
Elena TODOSI SĂNDULEAC
,
Gheorghe GUTT
Published in
Food and Environment Safety
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QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
by
Georgiana Gabriela CODINĂ
,
Denisa ATUDOREI
,
Ana CIMPOI
,
Silvia MIRONEASA
,
Elena TODOSI-SĂNDULEAC
Published in
Food and Environment Safety
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The Quality of Life of Patients with Hereditary Nonpolyposis Colorectal Cancer Undergoing Preoperative Chemoradiation
by
Chirica, Valeriu Aurelian
,
Matei, Mioara
,
Postolica, Roxana
,
Chelaru, Liliana
,
Esanu, Irina Mihaela
,
Sanduleac, Lidia
,
Porumb, Vlad
,
Boanca, Mihaela
,
Coman, Elena Adorata
,
Azoicai, Doina
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Applied sciences
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