Search Results - Sangnark, Arpathsra

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  1. 1
    Chemical, physical and baking properties of dietary fiber prepared from rice straw

    Chemical, physical and baking properties of dietary fiber prepared from rice straw by Sangnark, Arpathsra, Noomhorm, Athapol

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  2. 2
    Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties

    Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties by Sangnark, Arpathsra, Noomhorm, Athapol

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  3. 3
    Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

    Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend by Suksomboon, Anocha, Limroongreungrat, Kullaya, Sangnark, Arpathsra, Thititumjariya, Korntip, Noomhorm, Athapol

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  4. 4
    Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

    Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse by SANGNARK, Arpathsra, NOOMHORM, Athapol

    Published in Food chemistry
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  5. 5
    Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend: Extruded snack based on purple rice and soybean flour blend

    Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend: Extruded snack based on purple rice and soybean... by Suksomboon, Anocha, Limroongreungrat, Kullaya, Sangnark, Arpathsra, Thititumjariya, Korntip, Noomhorm, Athapol

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  6. 6
    Chemical, physical and baking properties of dietary fiber prepared from rice straw: Physical properties. IV

    Chemical, physical and baking properties of dietary fiber prepared from rice straw: Physical properties. IV by SANGNARK, Arpathsra, NOOMHORM, Athapol

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  7. 7
    Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers

    Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers by Sangnark, Arpathsra, Noomhorm, Athapol

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