Search Results - Sangorrín, Marcela Paula

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  1. 1
    Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts

    Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts by Mazzucco, María Belén, Ganga, María Angélica, Sangorrín, Marcela Paula

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  2. 2
    Biocontrol Efficacy of the Vishniacozyma Victoriae in Semi-Commercial Assays for the Control of Postharvest Fungal Diseases of Organic Pears

    Biocontrol Efficacy of the Vishniacozyma Victoriae in Semi-Commercial Assays for the Control of Postharvest Fungal Diseases of Organic Pears by Gorordo, María Florencia, Lucca, María Ester, Sangorrín, Marcela Paula

    Published in Current microbiology
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  3. 3
    TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

    TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts by Villalba, María Leticia, Susana Sáez, Julieta, del Monaco, Silvana, Lopes, Christian Ariel, Sangorrín, Marcela Paula

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  4. 4
    Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays

    Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays by Lutz, María Cecilia, Lopes, Christian Ariel, Sosa, María Cristina, Sangorrín, Marcela Paula

    Published in Biological control
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  5. 5
    Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts

    Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts by Villalba, María Leticia, Mazzucco, María Belén, Lopes, Christian Ariel, Ganga, María Angélica, Sangorrín, Marcela Paula

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  6. 6
    Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries

    Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries by Sangorrín, Marcela Paula, Lopes, Christian Ariel, Giraudo, Maria Rosa, Caballero, Adriana Catalina

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  7. 7
    Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina)

    Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina) by Sangorrín, Marcela Paula, Zajonskovsky, Irene Emilia, Lopes, Christian Ariel, Rodríguez, María Eugenia, Giraudo de van Broock, María Rosa, Caballero, Adriana Catalina

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