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Search Results - Sankhari, Jayanta M
Search Results - Sankhari, Jayanta M
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Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
by
Sankhari, Jayanta M
,
Thounaojam, Menaka C
,
Jadeja, Ravirajsinh N
,
Devkar, Ranjitsinh V
,
Ramachandran, A V
Published in
Journal of the science of food and agriculture
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Safety evaluation of Eugenia jambolana seed extract
by
Sankhari, Jayanta M
,
Jadeja, Ravirajsinh N
,
Thounaojam, Menaka C
,
Devkar, Ranjitsinh V
,
AV, Ramachandran
Published in
Asian Pacific journal of tropical medicine
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Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice
by
Thounaojam, Menaka C.
,
Jadeja, Ravirajsinh N.
,
Sankhari, Jayanta M.
,
Devkar, Ranjitsinh V.
,
Ramachandran, A.V.
Published in
Journal of food science
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Journal Title
Asian Pacific Journal Of Tropical Medicine
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Journal Of Food Science
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Journal Of The Science Of Food And Agriculture
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亚太热带医药杂志
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亚太热带医药杂志:英文版
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Subjects
Life Sciences & Biomedicine
3 results
3
Science & Technology
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Animals
2 results
2
Biological And Medical Sciences
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2
Brassica - Chemistry
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2
Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Male
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Rodents
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Toxicity
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Acute
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Acute Toxicity
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Agriculture
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Agriculture, Multidisciplinary
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Anemia, Hemolytic - Chemically Induced
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Anthocyanins - Pharmacology
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Anthocyanins - Therapeutic Use
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Antioxidants - Metabolism
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Science Citation Index Expanded (Web Of Science)
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Wiley-Blackwell Journals
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Wiley Online Library All Journals
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Wiley
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect Journals
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Doaj Directory Of Open Access Journals
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Road: Directory Of Open Access Scholarly Resources
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Elektronische Zeitschriftenbibliothek - Freely Accessible E-Journals
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Medknow Medical Journals (Open Access)
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