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Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico
by
Del Razo, L.M
,
Garcia-Vargas, G.G
,
Garcia-Salcedo, J
,
Sanmiguel, M.F
,
Rivera, M
,
Hernandez, M.C
,
Cebrian, M.E
Published in
Food and chemical toxicology
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Food And Chemical Toxicology
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