Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates by Ogunbusola, Eunice M., Alabi, Opeyemi O., Araoye, Kudirat T., Sanni, Toibudeen A., Jaiyeoba, Cordelia N., Adebayo-Alabi, Iyanuoluwa B., Akila, Oluwatomilola A.

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QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS by Adesegun Sanni, Toibudeen

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ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS by Ogunbusola, Eunice Moriyike, Alabi, Opeyemi Olaitan, Sanni, Toibudeen Adesegun, Seidu, Kudirat Titilope, Oke, Hammed Oluwatobi, Akinwale, Olamide Rebecca

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Influence of supplementing Guinea grass with differently processed African yam bean on gas production and in vitro digestibility by Sanni, Toibudeen Adesegun, Jesuyon, Oluwatosin Mawunapn Adegoke, Adejoro, Festus Adeyemi, Baiyeri, Samuel Olorunfemi, Boluwaji, Oluwapelumi Victoria, Akanmu, Abiodun Mayowa, Hassen, Abubeker

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Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production by Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

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Evaluation of the Effects of Salts on the Functional Properties of Baobab (Adansonia Digitata) Seed Flour by Adubiaro, Habibat Omolara, Babalola, Bolanle Morayo, Olaleye, Abdul Ademola, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Arogundade, Ibukun Omolade

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