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NaCl diffusion kinetics in dry salting of goat cheese
by
Santapaola, J.
,
Maldonado, S.
,
Medina, J.L.
Published in
Journal of food engineering
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APPLICATION OF THE RESPONSE SURFACE ANALYSIS METHOD TO THE STUDY OF SALT AND WATER PROFILES IN GOAT'S CHEESE SALTED IN LAYERS
by
SANTAPAOLA, J.
,
ANDRÉS, A.
,
MALDONADO, S.
,
FERNÁNDEZ, M.
Published in
Journal of food process engineering
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Journal Of Food Engineering
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Journal Of Food Process Engineering
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Engineering
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Engineering, Chemical
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Food Science & Technology
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Life Sciences & Biomedicine
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Brining
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Cheese
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Contact
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Diffusion
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Diffusion Coefficient
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Diffusivity
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Drying
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Foods
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Goat Cheese
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Goats
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Salt Concentration
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Salt Profiles
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Salting
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Sodium Chloride
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