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Differences in the gut microbiota of women according to ultra-processed food consumption
by
Fernandes, Ariana E.
,
Rosa, Paula W.L.
,
Melo, Maria E.
,
Martins, Roberta C.R.
,
Santin, Fernanda G.O.
,
Moura, Aline M.S. H.
,
Coelho, Graziele S.M. A.
,
Sabino, Ester C.
,
Cercato, Cintia
,
Mancini, Marcio C.
Published in
Nutrition, metabolism, and cardiovascular diseases
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Nutrition, Metabolism, And Cardiovascular Diseases
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Adult
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Cardiac & Cardiovascular Systems
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Cardiovascular System & Cardiology
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Diet
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Endocrinology & Metabolism
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Energy Intake
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Fast Foods - Adverse Effects
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Female
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Food Handling
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Food, Processed
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Gastrointestinal Microbiome
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