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Search Results - Santos, Anaí L.
Search Results - Santos, Anaí L.
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Chemical characterisation of Piper amalago (Piperaceae) essential oil by comprehensive two‐dimensional gas chromatography coupled with rapid‐scanning quadrupole mass spectrometry (...
by
Santos, Anaí L.
,
Novaes, Antônio da Silva
,
Polidoro, Allan dos S.
,
Barros, Márcio Eduardo
,
Mota, Jonas S.
,
Lima, Daiane B.M.
,
Krause, Laiza C.
,
Cardoso, Cláudia A.L.
,
Jacques, Rosângela A.
,
Caramão, Elina B.
Published in
Phytochemical analysis
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Comprehensive two dimensional gas chromatography with fast-quadrupole mass spectrometry detector analysis of polar compounds extracted from the bio-oil from the pyrolysis of sawdus...
by
Schneider, Jaderson K.
,
da Cunha, Michele E.
,
dos Santos, Anaí L.
,
Maciel, Gabriela P.S.
,
Brasil, Márcia C.
,
Pinho, Andrea R.
,
Mendes, Fábio L.
,
Jacques, Rosângela A.
,
Caramão, Elina B.
Published in
Journal of Chromatography A
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Ultrasonic Extracts of Morinda citrifolia L.: Characterization of Volatile Compounds by Gas Chromatography-Mass Spectrometry
by
Lima, Daiane
,
dos Santos, Anaí
,
Celestino, Ariel
,
Sampaio, Nayna
,
Baldez, Jéssica
,
Melecchi, Maria
,
Bjerk, Thiago
,
Krause, Laíza
,
Caramão, Elina
Published in
Journal of the Brazilian Chemical Society
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Optimization of Energized Dispersive Guided extraction (EDGE) of antioxidants from Eugenia uniflora L. (Pitanga) leaves using response surface methodology
by
N. A. dos Santos, Paulo
,
Conrado, Nathalia M.
,
Neubauer, Thiago M.
,
dos Santos, Anaí L.
,
Krause, Laíza C.
,
Caramão, Elina B.
Published in
Microchemical journal
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Analysis of the Seasonal Variation in Chemical Profile of Piper glabratum Kunth Essential Oils using GC×GC/qMS and Their Antioxidant and Antifungal Activities
by
dos Santos, Anaí
,
Polidoro, Allan
,
Cardoso, Cláudia
,
Mota, Jonas
,
Jacques, Rosângela
,
Caramão, Elina
Published in
Journal of the Brazilian Chemical Society
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Evaluation of α- and β-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry
by
dos Santos, Anaí
,
Krause, Laiza
,
Schneider, Jaderson
,
Nogueira, José
,
Caramão, Elina
Published in
Journal of the Brazilian Chemical Society
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GC×GC/qMS analyses of Campomanesia guazumifolia (Cambess.) O. Berg essential oils and their antioxidant and antimicrobial activity
by
dos Santos, Anaí L.
,
Polidoro, Allan dos S.
,
Cardoso, Cláudia A. L.
,
Batistote, Margareth
,
do Carmo Vieira, Maria
,
Jacques, Rosângela A.
,
Caramão, Elina B.
Published in
Natural product research
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Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves
by
Saucier, Caroline
,
Polidoro, Allan dos S.
,
dos Santos, Anaí L.
,
Schneider, Jaderson K.
,
Caramão, Elina B.
,
Jacques, Rosângela A.
Published in
Industrial crops and products
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Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC/TOFMS) for the analysis of volatile compounds in Piper regnellii (Miq.) C. DC. essential oi...
by
dos Santos, Anaí L.
,
Polidoro, Allan dos S.
,
Schneider, Jaderson K.
,
da Cunha, Michele E.
,
Saucier, Caroline
,
Jacques, Rosangela A.
,
Cardoso, Cláudia A.L.
,
Mota, Jonas S.
,
Caramão, Elina B.
Published in
Microchemical journal
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Quantitative GC-MS Analysis of Sawdust Bio-Oil
by
dos Santos, Anai
,
Lucas, Ana Nadja
,
da Mota, Iuri
,
Schneider, Jaderson
,
Polidoro, Allan
,
Pinho, Andrea
,
Mendes, Fábio
,
Caramão, Elina
Published in
Journal of the Brazilian Chemical Society
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Innovative Açaí Seed Pre-treatment: Energized Dispersive Guided Extraction for Small-Scale Fixed-Bed Reactor Fast-Pyrolysis
by
Conrado, Nathalia M.
,
dos Santos, Natalia C. T.
,
dos Santos, Anaí L.
,
Farrapeira, Rafael O.
,
Andrade, Yasmine B.
,
dos Santos, Paulo Natan Alves
,
Krause, Laiza C.
,
Freitas, Lisiane dos S.
,
Caramão, Elina B.
,
Polidoro, Allan S.
Published in
Waste and biomass valorization
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Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
by
Glenn, Andrea J.
,
Hernández-Alonso, Pablo
,
Kendall, Cyril W.C.
,
Martínez-González, Miguel Ángel
,
Corella, Dolores
,
Fitó, Montserrat
,
Martínez, J.Alfredo
,
Alonso-Gómez, Ángel M.
,
Wärnberg, Julia
,
Vioque, Jesús
,
Romaguera, Dora
,
López-Miranda, José
,
Estruch, Ramon
,
Tinahones, Francisco J.
,
Lapetra, José
,
Serra-Majem, J. Luís
,
Bueno-Cavanillas, Aurora
,
Tur, Josep A.
,
Celada, Sofia Reguero
,
Pintó, Xavier
,
Delgado-Rodríguez, Miguel
,
Matía-Martín, Pilar
,
Vidal, Josep
,
Mas-Fontao, Sebastian
,
Daimiel, Lidia
,
Ros, Emilio
,
Jenkins, David J.A.
,
Toledo, Estefania
,
Sorlí, José V.
,
Castañer, Olga
,
Abete, Itziar
,
Rodriguez, Anai Moreno
,
Barceló, Olga Fernández
,
Oncina-Canovas, Alejandro
,
Konieczna, Jadwiga
,
Garcia-Rios, Antonio
,
Casas, Rosa
,
Gómez-Pérez, Ana Maria
,
Santos-Lozano, José Manuel
,
Vazquez-Ruiz, Zenaida
,
Portolés, Olga
,
Schröder, Helmut
,
Zulet, Maria A.
,
Eguaras, Sonia
,
Lete, Itziar Salaverria
,
Zomeño, María Dolores
,
Sievenpiper, John L.
,
Salas-Salvadó, Jordi
Published in
Clinical nutrition (Edinburgh, Scotland)
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