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Search Results - Santos, Andrelina M.P.
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Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus
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Santos, AMP
,
Maugeri, F
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Food technology and biotechnology
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Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder
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de Souza, Michelle M. B.
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Santos, Andrelina M. P.
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Converti, Attilio
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Maciel, Maria Inês S.
Published in
Journal of microencapsulation
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Kinetic modelling of a brewery mashing: A multidimensional approach
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Tschoeke, Isabelle C.P.
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Silva, Ronaldy J.M.C.L.
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da Silva, Josivan P.
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Marques, Olga M.
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Vinhas, Glória M.
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Santos, Andrelina M.P.
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Souza, Thibério P.C.
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Food and bioproducts processing
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Highly Oriented ZnO Thin Films Obtained with Low Temperature Annealing of Sol-Gel Coatings
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Santos, A.M.P.
,
Santos, E.J.P.
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Sinteza fruktooligosaharida iz saharoze inulinazom dobivenom iz kvasca Kluyveromyces marxianus
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Santos, Andrelina M.P
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Maugeri, Francisco
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Food Technology and Biotechnology
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