The effect of ketone groups on the energetic properties of phthalan derivatives by Freitas, Vera L.S., Santos, Cláudia P.F., Ribeiro da Silva, Maria D.M.C., Ribeiro da Silva, Manuel A.V.

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Thermochemical studies of phthalimide and two N-alkylsubstituted phthalimides (Alkyl=ethyl and n-propyl) by RIBEIRO DA SILVA, M. A. V, SANTOS, Claudia P. F, MONTE, M. J. S, SOUSA, C. A. D

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Standard molar enthalpies of formation and sublimation of N-phenylphthalimide by RIBEIRO DA SILVA, M. A. V, SANTOS, Claudia P. F

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Thermochemical study of some chloro and bromo alkyl substituted phthalimides: Structural–energetic correlations by Ribeiro da Silva, Manuel A.V., Santos, Cláudia P.F., Monte, Manuel J.S., Sousa, Carlos A.D.

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Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics by Guiné, Raquel P. F., Santos, Carina, Rocha, Celeste, Marques, Christelle, Rodrigues, Claudia, Manita, Filipa, Sousa, Filipe, Félix, Márcia, Silva, Sílvia, Rodrigues, Susana

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