Search Results - Santos, D.M.J

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  1. 1
    Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions

    Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions by Santos, D.M.J, Gama, A.C, Silva, J.A. Lopes Da

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  2. 2
    Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs

    Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs by Lopes-da-Silva, J. A, Santos, Dora M. J, Freitas, Andreia, Brites, Carla, Gil, Ana M

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  3. 3
    Small strain viscoelastic behaviour of wheat gluten - pentosan mixtures

    Small strain viscoelastic behaviour of wheat gluten - pentosan mixtures by Santos, D.M.J, Monteiro, S.R, Lopes da Silva, J.A

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