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    Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification

    Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification by Santos, Emylle Emediato, Amaro, Rodrigo Chaves, Bustamante, Constanza Catarina Cid, Guerra, Milton Hércules Andrade, Soares, Liliane Catone, Froes, Roberta Eliane Santos

    Published in Food hydrocolloids
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