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Search Results - Santos, Léia C. R. dos
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Ambientes protegidos e substratos com doses de composto orgânico comercial e solo na formação de mudas de Jatobazeiro em Aquidauana-MS
by
Santos, Léia C. R. dos
,
Costa, Edilson
,
Leal, Paulo A. M.
,
Nardelli, Evandro M. V.
,
Souza, Guilherme S. A. de
Published in
Engenharia Agrícola
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Produção de mudas de mamoeiro utilizando diferentes substratos, ambientes de cultivo e recipientes
by
Costa, Edílson
,
Santos, Léia C. R. dos
,
Vieira, Laura C. R.
Published in
Engenharia Agrícola
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Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae)
by
Valente, Ligia M.M.
,
da Paixão, Djavan
,
do Nascimento, Adriana C.
,
dos Santos, Priscila F.P.
,
Scheinvar, Leia A.
,
Moura, Mirian R.L.
,
Tinoco, Luzineide W.
,
Gomes, Luiz Nelson F.
,
da Silva, Joaquim F.M.
Published in
Food chemistry
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Engenharia Agrícola
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Food Chemistry
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Agricultural Engineering
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Antioxidant Activity
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Ash Content
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Bags
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Biological And Medical Sciences
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Butanol
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Cactaceae
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Carica Papaya L
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Cerrado Fruits
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Chemical Constituents Of Plants
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Chemistry
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Chemistry, Applied
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Ethyl Acetate
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Feeding. Feeding Behavior
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Fiber Content
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Flavonoids
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Doaj Directory Of Open Access Journals
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