Partially hydrolyzed galactomannan from Adenanthera pavonina seeds used as stabilizer, fat substitute, and food fiber source for mousses by Passos, Antonia Ariana Camelo, Teixeira Sá, Daniele Maria Alves, Andrade, Patrícia Lopes, Barreto, Jéssica Janine Sousa, dos Santos, Nayanne Lima, das Chagas, Rayanne Mara Maia, de Brito Alves, Thallyne, Chaves, Maria Juciene Lima, da Silva Maciel, Jeanny, do Egito, Antonio Silvio, de Azevedo Moreira, Renato, Braga, Renata Chastinet

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Modified bacterial nanofibril for application in superhydrophobic coating of food packaging by Frota, Maryana Melo, Miranda, Kelvi Wilson Evaristo, Marques, Vitória Souza, Miguel, Thaiz Batista Azevedo Rangel, Mattos, Adriano Lincoln Albuquerque, Miguel, Emílio de Castro, Santos, Nayanne Lima dos, Souza, Tiago Marcolino de, Salomão, Francisco Carlos Carneiro Soares, Farias, Patrícia Marques de, Bastos, Maria do Socorro Rocha, Vasconcelos, Lucicléia Barros de

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High-grain diet and the inclusion of residual frying oil in the feeding of lambs by Batista, Nayane Valente, Melo, Vitor Lucas de Lima, Silva, Nicolas Lima, Oliveira, Palloma Vitória Carlos de, Santos, Nayanne de Oliveira dos, Silva, Elisomar André da, Fernandes, Marília Celeste Tavares, Lima, Patrícia de Oliveira

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Dieta de alto grão e inclusão de óleo residual de fritura na alimentação de cordeiros by Batista, Nayane Valente, Melo, Vitor Lucas de Lima, Silva, Nicolas Lima, Oliveira, Palloma Vitória Carlos de, Santos, Nayanne de Oliveira dos, Silva, Elisomar André da, Fernandes, Marília Celeste Tavares, Lima, Patrícia de Oliveira

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