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    Improvement of bioactive compounds content in granadilla (Passiflora ligularis) seeds after solid-state fermentation

    Improvement of bioactive compounds content in granadilla (Passiflora ligularis) seeds after solid-state fermentation by Santos, Tacila RJ, Feitosa, Paula RB, Gualberto, Nayjara C, Narain, Narendra, Santana, Luciana CLA

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