Search Results - Santos Acunha, Tanize

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  1. 1
    Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

    Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging by Pinheiro Bruni, Graziella, Santos Acunha, Tanize, Oliveira, Jean P, Martins Fonseca, Laura, Tavares da Silva, Francine, Martins Guimarães, Vilásia, Rosa Zavareze, Elessandra

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  2. 2
    Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

    Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds by Lang, Gustavo Heinrich, Kringel, Dianini Hüttner, Acunha, Tanize dos Santos, Ferreira, Cristiano Dietrich, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa, de Oliveira, Maurício

    Published in Food chemistry
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  3. 3
    Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

    Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds by Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, Maurício

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  4. 4
    From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes

    From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes by Santos, Jaqueline Pozzada, Acunha, Tanize dos Santos, Prestes, Dejalmo Nolasco, Rombaldi, Cesar Valmor, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien

    Published in Cereal chemistry
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  5. 5
    Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

    Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection by Acunha, Tanize dos Santos, Crizel, Rosane Lopes, Tavares, Icaro Borges, Barbieri, Rosa Lia, Pereira de Pereira, Claudio Martin, Rombaldi, Cesar Valmor, Chaves, Fabio Clasen

    Published in Crop science
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  6. 6
    Intensidade de poda na produção e na qualidade dos frutos de mirtileiro

    Intensidade de poda na produção e na qualidade dos frutos de mirtileiro by Radünz, André Luiz, Acunha, Tanize dos Santos, Giovanaz, Marcos Antônio, Herter, Flavio Gilberto, Chaves, Fábio Clasen

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  7. 7
    Efeito da época de poda na produção e qualidade de frutos de mirtileiro

    Efeito da época de poda na produção e qualidade de frutos de mirtileiro by Radünz, André Luiz, Acunha, Tanize dos Santos, Kröning, Daiane Pinheiro, Scheunemann, Lucas Celestino, Rassch, Carlos Gustavo, Chaves, Fábio Clasen, Herter, Flávio Gilberto

    Published in Bragantia
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  8. 8
    Efeito da época de poda na produção e qualidade de frutos de mirtileiro

    Efeito da época de poda na produção e qualidade de frutos de mirtileiro by Radünz, André Luiz, Acunha, Tanize dos Santos, Kröning, Daiane Pinheiro, Scheunemann, Lucas Celestino, Rassch, Carlos Gustavo, Chaves, Fábio Clasen, Herter, Flávio Gilberto

    Published in Bragantia
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