Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid by Rodrigues, Josy Caldas, Lima da Silva, Weison, Ribeiro da Silva, David, Maia, Carolina Rabelo, Santos Goiabeira, Clarice Virginia, Figueiredo Chagas, Haile Dean, Ayres D’Elia, Gigliola Mayara, Barbosa Alves, Gleica Soyan, Zahner, Viviane, Nunez, Cecilia Veronica, Cristo Fernandes, Ormezinda Celeste

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