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Influence of drying air temperature on coffee quality during storage
by
Peñuela Martínez, Aida Esther
,
Sanz Uribe, Juan Rodriguez
,
Medina Rivera, Rubén Darío
Published in
Revista Facultad Nacional de Agronomía, Medellín
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Revista Facultad Nacional De Agronomía, Medellín
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Air Temperature
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Bleaching
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Coffee
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Coffee Arabica
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Color
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Colorimetry
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Design Of Experiments
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Drying
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Experimental Design
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Food Preservation
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Germination
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Sensory Evaluation
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Sensory Properties
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Temperature
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Total Fat Content
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