Search Results - Saputra, Themy

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  1. 1
    Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

    Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States by Walker, Liz J, Wallace, Rhiannon L, Smith, James J, Graham, Trudy, Saputra, Themy, Symes, Sally, Stylianopoulos, Anastasia, Polkinghorne, Benjamin G, Kirk, Martyn D, Glass, Kathryn

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  2. 2
    Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

    Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia by Wallace, Rhiannon L., Bulach, Dieter M., Jennison, Amy V., Valcanis, Mary, McLure, Angus, Smith, James J., Graham, Trudy, Saputra, Themy, Firestone, Simon, Symes, Sally, Waters, Natasha, Stylianopoulos, Anastasia, Kirk, Martyn D., Glass, Kathryn

    Published in PloS one
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  3. 3
    An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

    An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia by Hussain, Malik A, Saputra, Themy, Szabo, Elizabeth A, Nelan, Bruce

    Published in Foods
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