Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Saputri, Merinda Wahyu
Search Results - Saputri, Merinda Wahyu
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
by
Kurniadi, Muhamad
,
Parnanto, Nur Her Riyadi
,
Saputri, Merinda Wahyu
,
Sari, Ardhea Mustika
,
Indrianingsih, Anastasia Wheni
,
Herawati, Ervika Rahayu Novita
,
Ariani, Dini
,
Juligani, Bekti
,
Kusumaningrum, Annisa
,
Frediansyah, Andri
Published in
Journal of food science and technology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Journal Of Food Science And Technology
1 results
1
Journal Of Food Science And Technology/Journal Of Food Science And Technology
1 results
1
Subjects
Aroma
1 results
1
Ascorbic Acid
1 results
1
Carrageenan
1 results
1
Carrageenans
1 results
1
Chemistry
1 results
1
Chemistry And Materials Science
1 results
1
Chemistry/Food Science
1 results
1
Color
1 results
1
Digestibility
1 results
1
Drying
1 results
1
Food Science
1 results
1
Food Science & Technology
1 results
1
Formulations
1 results
1
Fruit Leather
1 results
1
Fruits
1 results
1
Guava
1 results
1
Guava-Banana
1 results
1
Gum Arabic
1 results
1
Gums
1 results
1
Independent Variables
1 results
1
Year of Publication
From:
To:
Source
Springer Nature
1 results
1
Abi/Inform Global
1 results
1
Ezb Electronic Journals Library
1 results
1
Pubmed Central Free
1 results
1
Springer Nature - Connect Here First To Enable Access
1 results
1