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Search Results - Sarıçoban, C.
Search Results - Sarıçoban, C.
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The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets
by
Çelik, İ.
,
Sarıçoban, C.
Published in
British poultry science
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Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat
by
Unal, K.
,
Alagöz, E.
,
Çelik, İ.
,
Sarıçoban, C.
Published in
British poultry science
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Characteristics of meat emulsion systems as influenced by different levels of lemon albedo
by
Sarıçoban, C.
,
Özalp, B.
,
Yılmaz, M.T.
,
Özen, G.
,
Karakaya, M.
,
Akbulut, M.
Published in
Meat science
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The effects of butylated hydroxyanisole, ascorbic acid, and alpha-tocopherol on some quality characteristics of mechanically deboned chicken patty during freeze storage
by
Ozer, O.,Selcuk Univ., Konya (Turkey). Meram Faculty of Medicine
,
Saricoban, C.,Selcuk Univ., Konya (Turkey). Food Engineering Dept
Published in
Czech Journal of Food Sciences
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The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss
by
KARAKAYA, Mustafa
,
SARICOBAN, Cemalettin
,
YILMAZ, Mustafa T
Published in
European food research & technology
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Antioxidative activity of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia fruticosa L.) Essential oils in Chicken fat
by
Saricoban, C.
,
Ozcan, M.
Published in
Journal of essential oil-bearing plants (Dehra Dun)
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Academic Self-Efficacy Beliefs of Pre-Service Elementary School Teacher Candidates
by
Sarıcoban, Gulay
Published in
Procedia, social and behavioral sciences
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Metacognitive Awareness of pre-service English Language Teachers in Terms of Various Variables
by
Sarıcoban, Arif
Published in
Procedia, social and behavioral sciences
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Papaverine chloride as a topical vasodilator in accidental injection of adrenaline into a digital finger
by
Baris, S.
,
Saricoban, H. E.
,
Ak, K.
,
Ozdemir, C.
Published in
Allergy (Copenhagen)
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