Search Results - Sarananda, K.H.

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  1. 1
    Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults

    Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults by Perera, M.P.M.S.H., Sivakanesa, R., Abeysekara, D.T.D.J., Sarananda, K.H.

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  2. 2
    Modified atmosphere packaging of 'Kolikuttu' bananas at low temperature

    Modified atmosphere packaging of 'Kolikuttu' bananas at low temperature by Chamara, D., Illeperuma, K., Galappatty, Theja, Sarananda, K.H.

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