Search Results - Saranov, Igor

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  1. 1
    Study of the influence of cow breed on the fatty acid composition of milk fat and the characteristics of its melting

    Study of the influence of cow breed on the fatty acid composition of milk fat and the characteristics of its melting by Saranov, Igor, Rudakov, Oleg, Khvostov, Viktor, Krikunov, Nikolai

    Published in BIO web of conferences
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  2. 2
    Graft Copolymers of Carboxymethyl Cellulose and Poly(N-vinylimidazole) as Promising Carriers for Metronidazole

    Graft Copolymers of Carboxymethyl Cellulose and Poly(N-vinylimidazole) as Promising Carriers for Metronidazole by Lavlinskaya, Maria S., Mikhaylova, Anastasia A., Kuznetsov, Egor I., Zhuravlev, Ivan A., Balbekov, Nikita A., Saranov, Igor A., Sorokin, Andrey V.

    Published in Polysaccharides
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  3. 3
    Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

    Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with R... by Melnikova, Elena, Bogdanova, Ekaterina, Paveleva, Daria, Saranov, Igor

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  4. 4
    The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications

    The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications by Lavlinskaya, Maria S, Sorokin, Andrey V, Mikhaylova, Anastasia A, Kuznetsov, Egor I, Baidamshina, Diana R, Saranov, Igor A, Grechkina, Margaryta V, Holyavka, Marina G, Zuev, Yuriy F, Kayumov, Ayrat R, Artyukhov, Valeriy G

    Published in Polymers
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