Search Results - Saraswathy, Saritha

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  1. 1
    Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult. Sci. 102 (6) (2023) 102684]

    Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult.... by Mansilla, Wilfredo D., Saraswathy, Saritha, García-Ruiz, Ana I.

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    Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets

    Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets by Mansilla, Wilfredo D., Saraswathy, Saritha, García-Ruiz, Ana I.

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    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition by Mansilla, Wilfredo D., Moreno-Rubio, Jorge, Sevillano-Quintero, Fernando, Saraswathy, Saritha, García-Ruiz, Ana I.

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