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    Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

    Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study by Romanet, Rémy, Sarhane, Zina, Bahut, Florian, Uhl, Jenny, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

    Published in Food chemistry
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