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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations
by
Nur Afifah, Diana
,
Rahma, Atika
,
Sarining Nuryandari, Shinta
,
Alviche, Lola
,
Indriyamti Hartono, Pipih
,
Marfuah Kurniawati, Dewi
,
Sandi Wijayanti, Hartanti
,
Yudi Fitranti, Deny
,
Purwanti, Rachma
Published in
Journal of food and nutrition research (Newark, Del. Print)
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Journal Of Food And Nutrition Research
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