Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils by Bojang, Keotshepile Precious, Kuna, Aparna, Pushpavalli, Sreerangam N. C. V. L., Sarkar, Supta, Sreedhar, M.

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Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils: Evaluation of DNA extraction methods for molecular tr... by KEOTSHEPILE PRECIOUS BOJANG, APARNA KUNA, SREERANGAM NCVL PUSHPAVALLI, SUPTA SARKAR, M SREEDHAR

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Sensory characteristics of different stages of safflower (Carthamus tinctorius L.) leaves and leaf powder incorporated products: SENSORY CHARACTERISTICS OF SAFFLOWER LEAVES by E SUNEEL KUMAR, APARNA KUNA, P PADMAVATHI, CH V DURGA RANI, T SUPRAJA, SUPTA SARKAR

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Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders by Prasoona, J., Kumari, B. Anila, Sarkar, Supta, Kiran, V. Kavitha, Swamy, R.

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Nutrient composition of selected cultivars of safflower (Carthamus tinctorius L.) leaves during different crop growth stages: NUTRIENT COMPOSITION OF SAFFLOWER LEAVES AT DIFFERENT... by E SUNEEL KUMAR, APARNA KUNA, P PADMAVATHI, CH V DURGA RANI, SUPTA SARKAR

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Changes in antioxidant content in selected cultivars of safflower (Carthamus tinctorius L.) leaves during different stages of maturity: CHANGES IN ANTIOXIDANT CONTENT IN SAFFLOWER... by E SUNEEL KUMAR, APARNA KUNA, P PADMAVATHI, CH V DURGA RANI, SUPTA SARKAR, M SOWMYA

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