Search Results - Sarkisyan, Varuzhan

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  1. 1
    Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats

    Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats by Sidorova, Yuliya S, Sarkisyan, Varuzhan A, Petrov, Nikita A, Frolova, Yuliya V, Kochetkova, Alla A

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  2. 2
    The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels

    The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels by Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Makarenko, Mariia, Semin, Michael, Kochetkova, Alla

    Published in Gels
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  3. 3
    Investigation of the effect of hydrocarbons and monoesters in the gelators' composition on the properties of edible oleogel

    Investigation of the effect of hydrocarbons and monoesters in the gelators' composition on the properties of edible oleogel by Frolova, Yuliya, Sobolev, Roman, Sarkisyan, Varuzhan, Kochetkova, Alla

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  4. 4
    Waxy Oleogels for Partial Substitution of Solid Fat in Margarines

    Waxy Oleogels for Partial Substitution of Solid Fat in Margarines by Sobolev, Roman, Frolova, Yuliya, Sarkisyan, Varuzhan, Kochetkova, Alla

    Published in Gels
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  5. 5
    Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review

    Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review by Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Kochetkova, Alla

    Published in Gels
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  6. 6
    Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins

    Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins by Frolova, Yuliya, Vorobyeva, Valentina, Vorobyeva, Irina, Sarkisyan, Varuzhan, Malinkin, Alexey, Isakov, Vasily, Kochetkova, Alla

    Published in Fermentation (Basel)
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  7. 7
    A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels

    A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels by Sarkisyan, Varuzhan, Sobolev, Roman, Frolova, Yuliya, Vorobiova, Irina, Kochetkova, Alla

    Published in Gels
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  8. 8
    Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

    Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability by Zhilinskaya, Nataliya V, Sarkisyan, Varuzhan A, Vorobieva, Valentina M, Vorobieva, Irina S, Kochetkova, Alla A, Smirnova, Elena A, Glazkova, Irina V

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  9. 9
    Beeswax Fractions Used as Potential Oil Gelling Agents

    Beeswax Fractions Used as Potential Oil Gelling Agents by Sarkisyan, Varuzhan, Sobolev, Roman, Frolova, Yuliya, Malinkin, Alexey, Makarenko, Maria, Kochetkova, Alla

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  10. 10
    On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties

    On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties by Sarkisyan, Varuzhan, Frolova, Yuliya, Sobolev, Roman, Kochetkova, Alla

    Published in Food biophysics
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  11. 11
    New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis

    New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis by Morozov, Sergey, Sasunova, Armida, Sarkisyan, Varuzhan, Vorobiova, Valentina, Kochetkova, Alla, Isakov, Vasily

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