Search Results - Sartor, Saionara

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  1. 1
    Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties

    Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties by Sartor, Saionara, Burin, Vívian Maria, Caliari, Vinícius, Bordignon-Luiz, Marilde T.

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  2. 2
    Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron

    Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron by Arbigaus Bredun, Maiara, Sartor, Saionara, Pretto Panceri, Carolina, Chaves, Eduardo S., Maria Burin, Vívian

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  3. 3
    Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use

    Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use by Manassi, Cynthia Farias, de Souza, Sofia Steinmetz, Hassemer, Guilherme de Souza, Sartor, Saionara, Lima, Clara Mariana Gonçalves, Miotto, Marília, De Dea Lindner, Juliano, Rezzadori, Katia, Pimentel, Tatiana Colombo, Ramos, Gustavo Luis de Paiva Anciens, Esmerino, Erick, Holanda Duarte, Maria Carmela Kasnowski, Marsico, Eliane Teixeira, Verruck, Silvani

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  4. 4
    Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging

    Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging by Sartor, Saionara, Toaldo, Isabela M., Panceri, Carolina P., Caliari, Vinícius, Luna, Aderval S., de Gois, Jefferson S., Bordignon-Luiz, Marilde T.

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  5. 5
    Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging

    Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging by Sartor, Saionara, Burin, Vívian Maria, Ferreira‐Lima, Nayla E., Caliari, Vinícius, Bordignon‐Luiz, Marilde T.

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  6. 6
    Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage

    Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage by Sartor, Saionara, Burin, Vívian Maria, Panceri, Carolina Pretto, dos Passos, Robson Rodrigo, Caliari, Vinícius, Bordignon‐Luiz, Marilde T.

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  7. 7
    Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds

    Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds by Sartor, Saionara, Malinovski, Luciane Isabel, Caliari, Vinícius, da Silva, Aparecido Lima, Bordignon-Luiz, Marilde T.

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