Search Results - Sartori, Giliani Veloso

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  1. 1
    Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa (Acca sellowiana) juice

    Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa (Acca sellowiana) juice by Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Ebert, Giovana, Sartori, Giliani Veloso, Rezzadori, Katia, Rodrigues, Rafael Costa, Rios, Alessandro de Oliveira, Manfroi, Vitor

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  2. 2
    Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage

    Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage by Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Sartori, Giliani Veloso, Rezzadori, Katia, Tischer, Bruna, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Manfroi, Vitor

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    Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis)

    Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis) by WANDERLEY, Bruna Rafaela da Silva Monteiro, LIMA, Maria Eduarda Costa de, OLIVEIRA, Amanda Kaiane da Silva, SARTORI, Giliani Veloso, STROSCHEIN, Marcos Roberto Dobler, AMBONI, Renata Dias Mello de Castanho, FRITZEN-FREIRE, Carlise Beddin, AQUINO, Ana Carolina Moura de Sena

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