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Search Results - Sartori, Juliana Aparecida de Souza
Search Results - Sartori, Juliana Aparecida de Souza
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Color reduction of raw sugar syrup using hydrogen peroxide
by
Campiol, Juliana Lorenz Mandro
,
Magri, Nathália Torres Correa
,
Sartori, Juliana Aparecida de Souza
,
Ogando, Felipe Iwagaki Braga
,
de Aguiar, Claudio Lima
Published in
Revista brasileira de tecnologia de alimentos
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Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process
by
Magri, Nathália Torres Corrêa
,
Sartori, Juliana Aparecida de Souza
,
Jara, José Luiz Paz
,
Eberlin, Marcos Nogueira
,
Aguiar, Claudio Lima
Published in
Journal of food processing and preservation
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Elucidation of Color Reduction Involving Precipitation of Non‐Sugars in Sugarcane (Saccharum sp.) Juice by Fourier‐Transform Ion Cyclotron Resonance Mass Spectrometry
by
Sartori, Juliana Aparecida de Souza
,
Galaverna, Renan
,
Eberlin, Marcos Nogueira
,
Correa, Nathália Torres
,
Mandro, Juliana Lorenz
,
Aguiar, Claudio Lima
Published in
Journal of food processing and preservation
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Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation
by
de Souza Sartori, Juliana Aparecida
,
Angolini, Célio Fernando Figueiredo
,
Eberlin, Marcos Nogueira
,
Aguiar, Claudio Lima de
Published in
Food chemistry
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Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana/ Clarification of sugarcane juice by hydrogen peroxide: effects of the presence o...
by
Sartori, Juliana Aparecida de Souza
,
Magri, Nathália Torres Corrêa
,
de Aguiar, Claudio Lima
Published in
Revista brasileira de tecnologia de alimentos
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Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane ( S accharum sp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry: Color Redu...
by
Sartori, Juliana Aparecida de Souza
,
Galaverna, Renan
,
Eberlin, Marcos Nogueira
,
Correa, Nathália Torres
,
Mandro, Juliana Lorenz
,
de Aguiar, Claudio Lima
Published in
Journal of food processing and preservation
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Organic Selenium Reaches the Central Nervous System and Downmodulates Local Inflammation: A Complementary Therapy for Multiple Sclerosis?
by
de Toledo, Juliana Helena Dos Santos
,
Fraga-Silva, Thais Fernanda de Campos
,
Borim, Patrícia Aparecida
,
de Oliveira, Larissa Ragozo Cardoso
,
Oliveira, Evelyn da Silva
,
Périco, Larissa Lucena
,
Hiruma-Lima, Clélia Akiko
,
de Souza, Adriana Aparecida Lopes
,
de Oliveira, Carlos Alberto Ferreira
,
Padilha, Pedro de Magalhães
,
Pinatto-Botelho, Marcos Felipe
,
Dos Santos, Alcindo Aparecido
,
Sartori, Alexandrina
,
Zorzella-Pezavento, Sofia Fernanda Gonçalves
Published in
Frontiers in immunology
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Ethyl acetate fraction of Cymbopogon citratus as a potential source of antioxidant compounds
by
Hacke, Ana Carolina Mendes
,
Marques, Jacqueline Aparecida
,
Vellosa, José Carlos Rebuglio
,
Boligon, Aline Augusti
,
da Silva, Fernanda D’Avila
,
de Souza, Diego
,
Bonini, Juliana Sartori
,
Rocha, João Batista Teixeira
,
Pereira, Romaiana Picada
Published in
New journal of chemistry
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Ethyl acetate fraction of as a potential source of antioxidant compounds
by
Hacke, Ana Carolina Mendes
,
Marques, Jacqueline Aparecida
,
Vellosa, José Carlos Rebuglio
,
Boligon, Aline Augusti
,
da Silva, Fernanda D'Avila
,
de Souza, Diego
,
Bonini, Juliana Sartori
,
Rocha, João Batista Teixeira
,
Pereira, Romaiana Picada
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New journal of chemistry
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