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Search Results - Sartori, Tanara
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Ascorbic acid microencapsulation by spray chilling: Production and characterization
by
Sartori, Tanara
,
Consoli, Larissa
,
Hubinger, Miriam Dupas
,
Menegalli, Florencia Cecilia
Published in
Food science & technology
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Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid
by
Sartori, Tanara
,
Menegalli, Florencia Cecilia
Published in
Food hydrocolloids
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Gallic acid microparticles produced by spray chilling technique: Production and characterization
by
Consoli, Larissa
,
Grimaldi, Renato
,
Sartori, Tanara
,
Menegalli, Florencia Cecilia
,
Hubinger, Míriam Dupas
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Food science & technology
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Biodegradable pressure sensitive adhesives produced from vital wheat gluten: Effect of glycerol as plasticizer
by
Sartori, Tanara
,
Feltre, Gabriela
,
do Amaral Sobral, Paulo Jose
,
da Cunha, Rosiane Lopes
,
Menegalli, Florencia Cecilia
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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Properties of films produced from blends of pectin and gluten
by
Sartori, Tanara
,
Feltre, Gabriela
,
do Amaral Sobral, Paulo Jose
,
Lopes da Cunha, Rosiane
,
Menegalli, Florencia Cecilia
Published in
Food packaging and shelf life
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Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability
by
Feltre, Gabriela
,
Sartori, Tanara
,
Silva, Klycia F. C.
,
Dacanal, Gustavo C.
,
Menegalli, Florencia C.
,
Hubinger, Miriam D.
Published in
Journal of food science
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Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites
by
Tibolla, Heloisa
,
Feltre, Gabriela
,
Sartori, Tanara
,
Czaikoski, Aline
,
Pelissari, Franciele M.
,
Menegalli, Florencia C.
,
Cunha, Rosiane L.
Published in
International journal of food science & technology
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Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride
by
Costa, Jorge Alberto Vieira
,
Colla, Luciane Maria
,
Prigol, Elenizi
,
Tibolla, Heloisa
,
Sartori, Tanara
,
Bertolin, Telma Elita
Published in
BioMed research international
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Films and edible coatings containing antioxidants - a review/Filmes e coberturas comestíveis contendo antioxidantes - uma revisão
by
Eça, Kaliana Sitonio
,
Sartori, Tanara
,
Menegalli, Florencia Cecilia
Published in
Revista brasileira de tecnologia de alimentos
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