Search Results - Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences)

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    Digestibility of protein and amino acids in selected foods as determined by a rat balance method

    Digestibility of protein and amino acids in selected foods as determined by a rat balance method by Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D

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    Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats

    Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats by Mongeau, R. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Sarwar, G, Peace, R.W, Brassard, R

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    Relationships between amino acid scores and protein quality indices based on rat growth

    Relationships between amino acid scores and protein quality indices based on rat growth by Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D

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    Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats

    Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats by Peace, R.W. (Health and Welfare Canada, Ottawa, Ont. (Canada). Bureau of Nutritional Sciences), Sarwar, G, Botting, H.G, Touchburn, S.P

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