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Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
by
Ueno, Hiroaki
,
Haraguchi, Naoki
,
Azuma, Mayumi
,
Shiiya, Tomomi
,
Noda, Tomoho
,
Ebihara, Emi
,
Uehira, Yudai
,
Uchida, Taisuke
,
Sasaba, Keiko
,
Nakamura, Miyo
,
Uchimura, Naho
,
Kita, Emiko
,
Umemura, Akemi
,
Nobe, Tomoko
,
Sumoto, Eri
,
Yano, Yui
,
Nakazato, Masamitsu
Published in
Journal of the American Nutrition Association
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Journal Of The American College Of Nutrition
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Journal Of The American Nutrition Association
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Amorphophallus
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Body Weight
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Diabetes Mellitus, Type 2
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Glycated Hemoglobin
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Glycemic Control
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Humans
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Medical Collection (Reading List)
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