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Search Results - Satharasinghe, D.A.
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Synthesis of phosphorus related nanoparticles by using microorganisms as an option for increasing bioavailability
by
Aberathna, A.A.A.U.
,
Satharasinghe, D.A.
,
Jayaweera, B.P.A.
,
Manopriya, S.
,
Prathapasinghe, G.A.
,
Liyanage, J.A.
,
Jinadasa, R.N.
,
Fernando, C.A.N.
,
Jayasooriya, A.P.
,
Premarathne, J.M.K.J.K.
Published in
The microbe
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Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
by
Premarathne, J.M.K.J.K.
,
Satharasinghe, D.A.
,
Gunasena, A.R.C.
,
Munasinghe, D.M.S.
,
Abeynayake, P.
Published in
Food control
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Food Control
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The Microbe
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Antimicrobial Residues
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Bioavailability
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Food Safety
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Food Science & Technology
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Microorganisms
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Science & Technology
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Synthesize
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