Relation of Preference Panel and Trained Panel Scores on Sterile Milk Concentrates by Sather, Lois A, Calvin, L. D, Liming, Naomi E

Get full text

Relation of Preference Panel and Trained Panel Scores on Dry Whole Milk by Sather, Lois A, Calvin, L. D, Tamsma, A

Get full text

Flavor Preferences for Butter and Margarine by Albin, Inga A, Siek, T. J, Sather, Lois A, Lindsay, R. C

Get full text

Contribution of Free Fatty Acids to the Flavor of Rancid Milk by Scanlan, E. A, Bather, Lois A, Day, E. A

Get full text

Contribution of Free Fatty Acids to the Flavor of Rancid Milk1,2 by Scanlan, R.A., Sather, Lois A., Day, E.A.

Get full text

Relation of Preference Panel and Trained Panel Scores on Dry Whole Milk1 by Sather, Lois A., Calvin, L.D., Tamsma, A.

Get full text

Flavor Preferences for Butter and Margarine1,2 by Albin, Inga A., Siek, T.J., Sather, Lois A., Lindsay, R.C.

Get full text

Relation of Preference Panel and Trained Panel Scores on Sterile Milk Concentrates1,2 by Sather, Lois A., Calvin, L.D., Liming, Naomi E.

Get full text

Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat by Arscott, G.H., Sather, Lois A.

Get full text

Free Fatty Acids and the Flavor of Dairy Products by Bills, D.D., Scanlan, R.A., Lindsay, R.C., Sather, Lois

Get full text